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S17/TEJA
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Characteristics/Specifications
QualityS-17 / Teja
Drying Process- Sun Dried
Flavor- High Spicy
Pungency- 75,000 To 100,000 SHU
Color in ASTA- 40 To 60 Maximum
Capsaicin Content- 0.5% To 0.7% Maximum
Pods with Stalks- 1% Maximum
Broken Chillies- 2% Maximum
Loose Seeds- 1% Maximum
Damaged and Discolored Pods- 1% Maximum
Foreign Material - 1% Maximum
Moisture- 13% Maximum
With Stem, Stemless and stemcut are Available
We at Risorsa exim pvt ltd believe in valuing our customers hard earned money so we believe in providing the best quality products which go through a proper quality analysis procedure. packaging can be customized as per customers choice with third party branding as well.
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