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341 CHILLIES

CharacteristicsSpecifications

Quality 341 chillies

Drying Process- Sun Dried

Flavor- Medium Spicy

Pungency- 35,000 To 50,000 SHU

Color in ASTA- 90 To 110 Maximum

Capsaicin Content- 0.2% To 0.3% Maximum

Pods with Stalks- 2% Maximum

Broken Chillies- 2% Maximum

Loose Seeds- 2% Maximum

Damaged and Discolored Pods- 1% Maximum

Foreign Material- 1% Maximum

Moisture- 13% Maximum

With Stem and Stemless stemcut are Available

341 RED CHILLIES

We at Risorsa exim pvt ltd believe in valuing our customers hard earned money so we believe in providing the best quality products which  go through a proper quality analysis procedure. packaging can be customized as per customers choice with third party branding as well.

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