5531/351 Byadgi

Characteristics Specifications

Quality- 5531/355 chillies

Drying Process- Sun Dried

Flavor- Medium Spicy

Pungency- 10,000 To 15,000 SHU for 351 and 20,000 To 30,000 SHU for 5531

Color in ASTA- 90 To 130 Maximum

Capsaicin Content- 0.2% To 0.3% Maximum

Pods with Stalks- 2% Maximum

Broken Chillies- 2% Maximum

Loose Seeds- 2% Maximum

Damaged and Discolored Pods- 1% Maximum

Foreign Material- 1% Maximum

Moisture- 13% Maximum

With Stem and Stemless stemcut are Available

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We at Risorsa exim pvt ltd believe in valuing our customers hard earned money so we believe in providing the best quality products which go through a proper quality analysis procedure. packaging can be customized as per customers choice with third party branding as well.